Public University of Navarre



CastellanoEuskara | Academic year: 2019/2020 | Previous academic years:  2018/2019  |  2017/2018 
Double degree in Agrifood Engineering and Rural Environment and Innovation of Food Processes and Products from Navarre Public University at the Universidad Pública de Navarra
Course code: 503109 Subject title: CHEMISTRY
Credits: 6 Type of subject: Mandatory Year: 1 Period: 2º S
Department:
Lecturers:
KORILI , SOFIA (Resp)   [Mentoring ]

Partes de este texto:

 

Module/Subject matter

Basic Training Module

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Contents

The main objective of the subject is the study of the matter and its reactivity, therefore:

§ General knowledge about the structure and composition of the matter will be provided, covering from macroscopic ¿aggregation states of the matter- to the nanoscopic ¿atom and chemical bonding-.

§ Atomic spectra, atomic structure and ground state configuration will explain the periodic table.

§ Termochemistry will establish the basis for studying chemical reactions from an energetic point of view..

§ Chemical reactions will be studied using chemical equilibrium and chemical kinetics. Main chemical reactivities will be also dealed.

Finally, an introduction to Organic Chemistry will be made according to formulation, naming and reactivity. Special reactions will be finally studied (acid-base, oxidation, condensation and polymerization)

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Descriptors

Structure of Matter

Chemical reactivity

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General proficiencies

  • CB1: Students are able to demonstrate they have acquired knowledge and understanding in a field of study based on the basic foundations gained within their general secondary education together with the support of advanced textbooks and aspects of the latest advances in the field.
  • CB2: Students can apply their knowledge to a job or vocation in a professional manner and have the competences which are generally shown through the elaboration and defence of arguments and problem solving in their field of study.

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Specific proficiencies

  • CG2: Adequate knowledge of the physical problems, technologies, equipment, and water and energy supply systems, the limits imposed by budgetary factors and building regulations, the relationships between installations and/or buildings with farms, agro-food industries and spaces related to gardening and landscaping with their social and environmental surroundings, as well as the need to relate those surroundings from that environment with human needs and environmental protection.
  • CE4 Basic knowledge of general chemistry, organic and inorganic chemistry and their applications in engineering.

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Learning outcomes

When the student finish the training formation course, he/she is able to:

  • R1: Understand the basic principles of the matter constitution and structure.
  • R2: Know functional groups of complex structures
  • R3: Predict the result of a chemical reaction
  • R4: Calculate the yield in chemistry processes
  • R5: Know the relation between the type of link with physical and chemical propierties


RESSULTADOS APRENDIZAJE ENAEE:

ENAEE-1: Knowledge and understanding of the scientific and mathematic concepts underlying their engineering area.
ENAEE-7:Abbilty to choose and apply accurate modelizaton and analysis methodologies.

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Methodology

Methodology - Formative activities Attendance (h) Self study (h)
A-1 Exposition/Participative Classes 45  
A-2 Laboratory 15  
A-3 Cooperative learning activities   7,5
A-4 Group projects   7,5
A-5 Independent study   60
A-6 Tutorials and examinations 15  
Total 75 75

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Evaluation

Learning outcome Evaluation system Weight (%) Remediable
 R1, R2, R3, R4 Long answer tests (written and/or oral). Assignments and reports.  75  Yes
 R3, R4, R5 Tests and reports on the experimental work  25  Yes

 

Students must pass the theory part and the laboratory part to pass the subject

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Agenda

Theoretical Contents

I. Introduction

Chemistry as a Science

II. Structure of Matter

Composition of Matter

Periodic classification of the elements

Chemical bonding

States of Matter

Solutions

III. Chemical reaction principles

Chemical Thermodynamics

Chemical Kinetics

Chemical Equilibrium

Stoichiometry and material balances

IV. Chemical Reactions

Acid-Base Reactions

Electron exchange reactions (oxidation-reduction)

Precipitation/dissolution processes.

V. Introduction to Organic Chemistry

Formulation and Nomenclature

Acid-base reactions, oxidation, condensation and polymerization

 

Practical Contents

1: Preparation of an organic substance

2. Thermochemistry, heat of reaction, Hess´s law

3. Analysis of the acidity of a commercial product

4. Rate of reaction

5. Reduction potential of the metals. Electrochemical scale.

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Bibliography

Access the bibliography that your professor has requested from the Library.


Basic Bibliography:
R. Chang, K.A. Goldsby, Chemistry, 12th ed., McGraw-Hill, 2016
R.H. Petrucci, F.G. Herring, J.D. Madura, C. Bissonnette, General Chemistry - Principles and Modern Applications, 11th ed., Pearson, 2016

Complementary:
J.E. McMurry, R.C. Fay, J.K. Robinson, Chemistry, 7th ed., Pearson, 2016
W. Whitten, R.E. Davis, M.L. Peck, G.G. Stanley, Chemistry 10th ed., Brooks/Cole, 2014

 

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Languages

English

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Location

Campus Arrosadia

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