Course code: 501303 | Subject title: ANIMAL PRODUCTION | ||||
Credits: 6 | Type of subject: Mandatory | Year: 2 | Period: 1º S | ||
Department: Agronomía, Biotecnología y Alimentación | |||||
Lecturers: |
Bases of animal production. Animal nutrition.
Prodction characateristics of different animal species.
Main animal production systems.
Animal products and their social-economic contest.
Biotechnology applied to animal production
- R1 To understand the importance of Animal Production
- R2 To gain knowledge on the productive characteristics of animals
- R3 To identify livestock production systems
- R4 To gain knowledge on animal nutrition principles
- R5 To know the main animal products and their socio-economic context
- R6 To anaylse the applications of biotechnology in animal production
RESULTADOS APRENDIZAJE ENAEE:
ENAEE-6: The ability to apply their knowledge and understanding to product, process and method engineering analysis.
ENAEE-17: Work effectively both individually and as a team.
ENAEE-18: Use a variety of methods to communicate effectively with the engineering community and society at large
Methodology -Activity | Classroomhours | Non contact hours |
A-1 Expository / participatory classes | 22.5 | |
A-2 Practice | 22.5 | |
A-3 Debates, tutoring groups | ||
A-4 Projects | 12 | 22.5 |
A-5 Reading material | 30 | |
A-6 Individual study | 37.5 | |
A-7 Tests, Exams | 3 | |
A-8 Individual Tutoring | ||
¿ | ||
Total | 60 | 90 |
Learning outcome |
Assessment activity |
Weight (%) | It allows test resit |
Minimum required grade |
---|---|---|---|---|
R1, R3, R5 | Teacher registration | 5 | No | |
R1, R2, R3, R4, R5, R6 | Written test about the studied concepts | 50 | Recoverable activity with a written test | 5 |
R2, R3, R4, R5 | Small project in groups to apply, analyze, develop or study part of the contents. | 20 | No | |
R1, R2, R3, R4, R5, R6 | Group work to solve problems and analyze results. Presentation of work in a coordinated and consistent way | 25 | No |
If the student did not get the minimum grade to weigh in any of the activities, the grade of the subject would be 4.9 out of 10 at most (fail).
Visita a una gran superficie: acercamiento a los productos ganaderos
Introducción a los distintos sistemas de producción y a los componentes de los mismos
Taller de expresión oral
Caso práctico: alimentación animal
Caso práctico: reproducción animal
Visita técnica a una granja de vacuno lechero
Caso práctico: planificación y manejo de granjas de ovino de leche y ovino de carne
Caso práctico: planificación y manejo de una granja de porcino
Caso práctico: calidad del huevo fresco
Trabajo cooperativo: descripción, estudio y análisis de un sistema ganadero
Access the bibliography that your professor has requested from the Library.
- Cole, H. H. y Ronning, M. (1980) Curso de Zootecnia. Editorial Acribia. Zaragoza, - EAAP (1994) Proceedings of the Fourth Zodiac Symposium Biological basis of sustainable animal production. Wageningen, The Netherlands - FAO (2009) El estado mundial de la agricultura y la alimentación. La ganadería, a examen, FAO, Roma. - FAO (2009) La larga sombra del ganado. Problemas ambientales y opciones. FAO, Roma. - Pond, W. G. (2006) .Introducción a la Ciencia Animal. Editorial Acribia. Zaragoza - Wadsworth, J. (1997) Análisis de Sistemas de Producción Animal - Tomo 1: las Bases Conceptuales. (Estudio FAO Producción y Sanidad Animal 140/2), FAO, Roma. - Wadsworth, J. (1997) Análisis de Sistemas de Producción Animal - Tomo 2: Las Herramientas Básicas. (Estudio FAO Producción y Sanidad Animal 140/2) FAO, Roma. |